The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Betty Crocker has partnered with Netflix to introduce a new line of Bridgerton-themed baking kits, tapping into the appeal of period dramas.

This partnership aims to leverage Burcon's Puratein canola protein to develop new applications that meet consumer demands.

Gavan Technologies has raised $8m in Series A funding to support commercialisation of its plant-based fat solution, Fatrix.

Premier Nutrition has expended its breakfast offerings with the launch of Frozen Protein Waffles and Mini Protein Pancakes.

British retailer Aldi has launched various new products, created to tap into what it calls the ‘hottest trend of 2024’ – hot honey.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

Preserves brand Bonne Maman has launched a trio of new ready-to-bake pie fillings in time for the festive season.

Gluten-free food manufacturer Dr Schär has introduced two seasonal products aimed at consumers with gluten sensitivities.

Bakery brand St Pierre has expanded its portfolio with the launch of a two-pack of All Butter Croissants exclusively into Morrisons.

EHL Ingredients has introduced a new range of seed blends tailored for the bakery sector.

Premier Foods-owned cake brand Mr Kipling has expanded its portfolio of No Bake Cheesecake kits with a new lemon variety.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.