The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Lipton Ice Tea is expanding its flavoured iced tea line-up with the launch of a new Tropical variant.

Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.

Pukka Herbs has expanded its range with two new fruit and herbal tea blends: Night Time Apple Chai and Citrus Yerba Mate & Green Tea.

Rémy Cointreau has created a new Prestige Division aimed at accelerating the global development of its high-end wine and spirits portfolio.

PepsiCo UK is investing £3.6 million to install a rooftop solar power system at its Southern Region Distribution Centre (SRDC) in Leicester, UK.

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

Organic Valley has launched Protein Plus, a new line of ultra-filtered organic milk with higher protein and lower sugar content than conventional milk.

Carlsberg Britvic has introduced Tango Sours, a new zero-sugar line with ‘intense flavour’ under its popular Tango soft drinks brand in the UK.

US beverage brand Culture Pop Soda has expanded its portfolio with the launch of Sparkling Raspberry Lemonade, marking the company’s first lemonade-flavoured product.

Belvoir Farm is expanding its alcohol-free mocktail range with the launch of a ready-to-drink Hugo Spritz.

Tilray Brands has completed its acquisition of BrewDog’s Australia business, following its purchase of the brewer’s UK and Ireland platform last week.

Talking Rain Beverage Company has expanded its Sparkling Ice portfolio with a new Sparkling Ice Caffeine Soda Shoppe collection.