The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Wall's has expanded its ice cream portfolio with a number of new offerings, including a brand-new collaboration with Haribo.

The Hershey Company has launched a new range of Easter treats under its Reese’s and Hershey’s brands.

International chocolate producer, Lindt & Sprüngli has released their Easter collection, including a selection of eggs

Popcorn Kitchen has introduced its latest addition to the Pop at Home range: Strawberry Chocolate Pigs in Popcorn Blankets.

Irish chocolatier Lir Chocolates is expanding on its Baileys Chocolate range with the launch of the new Baileys Mint Chocolate Easter Egg.

British supermarket chain Tesco has revealed its new collection of own-brand Easter eggs.

US Secretary of Health and Human Services, Robert F Kennedy Jr, has called on the Food and Drug Administration (FDA) to revise safety rules

Jolly Rancher, which is owned by Hershey’s, has expanded its line of confectionery with Jolly Rancher Freeze-Dried.

Swizzels has launched a limited-edition Easter treat, Squashies Drumchick, featuring a chick-shaped design and bright packaging.

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

Justin’s has announced it is expanding its lineup with its Classic Crunchy Peanut Butter and Peanut Caramel Nougat Chocolate bars.

Ben & Jerry’s has launched Sweet Mango Memories, a new fruity ice cream flavour co-created with entrepreneurs with refugee backgrounds.