The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ferrero’s Tic Tac brand has teamed up with Dr Pepper to launch a limited-edition mint in the US.

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Nestlé Confectionery has launched a broad Easter 2026 portfolio, introducing multiple NPD launches.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.

Chocolate maker Barry Callebaut will invest €250 million over several years to upgrade and future-proof its Wieze factory in Belgium.

Nestlé Confectionery has launched a new Aero Caramel flavour bubbles in the UK and Ireland.

Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.

Nestlé has launched a cookie dough flavour extension across its KitKat chocolate bar range in the UK, as the group leans on familiar, indulgent flavours.

Milliways, a UK-based plastic-free chewing gum brand, has secured $3m to expand its footprint in the US, underscoring growing investor confidence in sustainable, healthy confectionery.

Global cocoa supplier OFI is launching single-origin cocoa liquors to deliver artisan-level flavour precision at industrial scale for premium chocolate makers.

Rowntree’s has launched a new Lollies range that brings the flavours of its ice lollies into a shelf-stable confectionery format.

The product, which mimics the chocolate-filled tip of a traditional ice cream cone, is packaged as bite-sized, mini-coned treats with crisp wafer shells and creamy centres.