The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ivanka Skrypnichenko, Tetra Pak’s global category manager, explains why there has never been a better time to invest in nutritional and functional beverages.

Claire Breheny, partner and head of trade marks at Mathys & Squire, examines how this transformation is creating new challenges – and opportunities – for beverage makers and IP professionals alike.

FoodBev finds out how dairy manufacturers can harness the latest tech to stay ahead of the curve and meet the rising demand for quality and environmental responsibility.

Antoine Hours, general manager at Yoplait UK, shares how fortified dairy products support healthy growth and development in children and explains Yoplait’s ethos of starting nutrition early.

Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.

We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.

Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.

Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.

Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.

Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.