The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev is proud to unveil the highly-anticipated shortlist for the 21st World Beverage Innovation Awards. After rigorous discernment and...

Aquatech 2023 – the largest trade exhibition for the global water technology industry – took place from 6-9 November in Amsterdam, the Netherlands.

We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...

Opinion: The non-alcoholic beverage market has made significant strides in recent years. Vicky Berry, at Synergy Flavours, shares further insights with us.

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

In this instalment of ‘Start-up of the month’ we speak to Javier Viña, CEO at mmmico, a biotech company that seeks to end artificial additives.

Kumar Amit from The Smart Cube answers the question: How will confectionery price fluctuations affect one holiday most associated with confectionery?

Allie Metz, global project manager for digital signage at Acrelec, explores how QSR brands are adapting to Gen Z's evolving tastes.

Jamie Cartwright, a partner at Charles Russell Speechlys, tells us about the 'greedflation' phenomenon and asks whether supermarkets are really to blame.

As we near World Sake Day on Sunday, 1 October, enthusiasts and experts are gathering to celebrate sake's rich history and modern resurgence.

FoodBev speaks to Lena Jüngst, co-founder of Air Up, to learn more about how Air Up's scent-flavouring technology is revolutionising the beverage industry.

Rob Rogers, senior advisor food safety & regulation of Mettler-Toledo, explores the solutions that help improve food safety and provide cost savings.