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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
For beverage makers, a shift towards 'calm energy' shift represents a new frontier in functional innovation, as Jenna Zhang, founder of SipZen, explains.
Jan 15


Are functional mushroom drinks the next big health trend?
Once confined to niche wellness routines and traditional medicine, functional mushroom drinks are rapidly gaining ground in the global beverage market.
Jan 12


Fermentation at scale: The path to affordability, nutrition and climate resilience
Felipe Lino, co-founder and CTO of Nosh.Bio, highlights how fermentation-based proteins can deliver high-quality, affordable and resilient alternatives.
Jan 11


Blackcurrant, cherry, pandan – which flavours will lead F&B in 2026?
2025 saw pistachio becoming the flavour of the year, but what do F&B’s industry experts think is the flavour of 2026?
Jan 9


Cautious but hopeful: What 2026 holds for US food and beverage M&A
As US food and beverage companies navigate a shifting economic and consumer landscape, dealmakers are weighing cautious optimism against market volatility.
Jan 8


GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.
Jan 6


Saudi Arabia tests narrow alcohol framework, sending early signals to global F&B firms
Saudi Arabia is cautiously easing its alcohol ban, a limited shift prompting global food, beverage and hospitality groups to reassess the kingdom’s consumer market.
Jan 5


Reinventing the expiration date
Steve Statler, CEO of AmbAI, explains how AI, smart sensors and real‑time freshness data are reshaping food safety, sustainability and the global supply chain.
Jan 4


Sugar-free surge: How health-conscious consumers are transforming the energy drink industry
Tony Guilfoyle, CCO at Celsius Energy Drinks, explains how sugar-free products are not only driving market growth and innovation but also signalling a broader movement towards healthier functional beverages that meet the evolving needs of today’s health-conscious consumers.
Jan 1


Happy new year from FoodBev Media!
As we welcome the New Year, we’d like to thank you for your continued trust and support. We wish you a happy, healthy and successful year ahead, and look forward to working together in the months to come. Warmest wishes, The FoodBev team
Jan 1


Behind the buzz: Innovation in THC beverages is sky-high. But how is the market changing?
Cannabis-infused beverages are moving from novelty to legitimate category contender, but with a fragmented policy landscape, the space remains a study in high potential and high risk.
Dec 31, 2025


FoodBev’s top trends for 2026
Here, the FoodBev Media team highlights the trends set to shape the industry in the coming year.
Dec 31, 2025
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