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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
What’s behind the infant formula recalls rocking Nestlé, Lactalis and Danone?
Nestlé, Danone and Lactalis are facing heightened scrutiny after issuing recalls of infant formula products.
Jan 23
Orange juice buzz is opening fresh dialogue around the importance of whole fruits
William Grand, CEO of NutriFusion, argues it’s time to shift the spotlight back to whole fruit – and why doing so could deliver both healthier consumers and stronger commercial returns.
Jan 22
Bioiberica and Lactalis launch Spain’s first collagen-enriched milk drink
Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.
Jan 22
Boston Beer expands cannabis beverage range with rosin-infused iced tea
Boston Beer is expanding its presence in Canada’s regulated cannabis drinks market with the launch of a rosin-infused blueberry chamomile iced tea
Jan 21
Foodberry and Bel US announce partnership to expand better-for-you snacks in US
Foodberry, a B2B food technology company and manufacturer, has entered into a strategic partnership with Bel US, part of the Bel Group, to develop new fruit-based snack products for the US market.
Jan 19
Low taxes are keeping sugary drinks and alcohol too affordable, WHO warns
Sugary drinks and alcoholic beverages are becoming increasingly affordable in many countries due to persistently low tax rates, contributing to rising levels of obesity, diabetes, heart disease, cancers and alcohol-related injuries, according to new reports from the World Health Organization (WHO).
Jan 16
Health-Ade introduces Ginger Lemon Berry flavour to its seasonal lineup
Healthy beverage brand Health-Ade has announced the launch of Ginger Lemon Berry, a new limited-edition kombucha flavour.
Jan 16
The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
For beverage makers, a shift towards 'calm energy' shift represents a new frontier in functional innovation, as Jenna Zhang, founder of SipZen, explains.
Jan 15
Dairy Council of California's 2026 Nutrition & Health Trends Report signals key shifts for dairy innovation and consumer engagement
The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.
Jan 14
Vievé expands beyond hydration with launch of high-protein, high-fibre snack bars
Functional hydration brand Vievé has entered the healthy snacking market with the launch of a new range of high-protein, low-sugar bars, marking a significant expansion of its portfolio.
Jan 14
Nutri-Grain expands portfolio with high-fibre, whole-grain Crunchy bar
Nutri-Grain Crunchy is formulated with oats, barley, buckwheat, rye and quinoa, delivering at least 23g of whole grains per bar and a 'good source of fibre'.
Jan 14
Om Mushrooms secures $6.5m to fuel functional mushroom expansion
Om Mushrooms, a US-based functional mushroom company, has secured a $6.5 million line of credit from JPalmer Collective.
Jan 14
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