The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The F&B industry is embracing algae innovation, from seaweed that sizzles like bacon to algae oils, and sustainability packaging.

West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.

Grillo’s Pickles, known for its pickle spears, has partnered with savoury snack brand Hippeas to introduce a new product: Dill Pickle Puffs.

Researchers at RMIT University in Australia have unveiled a new study proposing a more nuanced classification of dietary fibres.

Fermented Food Holdings has announced the largest expansion of its Bubbies Fine Foods and Wildbrine brands to date, with five new SKUs.

Part two of our trends feature focuses on the sweet snacking market, including flavour innovation, health and wellness solutions, and more.

The lion may be king of the jungle, but lion’s mane rules the fungi kingdom! Linked to cognitive health & mood support, FoodBev explores.

TopGum has unveiled Gummiotics, an all-in-one functional gummy solution containing probiotics, postbiotics and prebiotic fibre.

Nocco is launching a new Berry Rhubarb flavour of its caffeinated functional beverage into the UK market.

A new report recommends that the UK government extends its sugar tax beyond soft drinks to cover all types of foods.

Ecotone-owned healthy snack specialist, Kallø, has launched a new puffed oat cakes product in the UK.

Fresh Express is introducing three new global-inspired Chopped Salad Kits in the US, expanding its value-added convenience salad range.