The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Abi Barnes is the founder and CEO of Amulet, a company that has created a fast and portable food allergen and ingredient sensor.

Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.

This product launch comes at a time when parents are increasingly concerned about food allergies and the overall health of their children.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Faravelli's functional gummies redefine the concept of wellness, transforming it into an enjoyable daily ritual.

The orange ginger flavour is crafted using Brekki’s signature blend of ancient grains, almonds, oats, chia seeds and organic coconut nectar.

Little Saints has launched St. Juniper, a non-alcoholic spirit aimed at consumers seeking alternatives to traditional alcoholic beverages.

British functional shot brand Moju has introduced a new ‘fiery’ innovation, Spicy Piña Immunity.

Adapt is a new UK-based start-up founded by neuroscientist Michael Vicary that offers beverages aimed at enhancing mental performance.

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Paine Schwartz, a player in sustainable food chain investing, has acquired Promix, a company known for its clean label nutritional products.

Three Spirit has introduced Livener XS, a new non-alcoholic elixir that features bold, spicy flavours.