The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The European Food Safety Authority has concluded that a recent study didn't provide sufficient evidence to change legislation on BPA.

European scientists have published a new study on the benefits genetically engineered purple tomatoes can provide in the fight against cancer and heart disease.

Z Trim and Admiration Foods have partnered to create a range of mayonnaise and salad dressings high in fibre.

The American Journal of Clinical Nutrition has published a study that outlines the health benefits of yogurt.

Richard Thompson of Glennans reveals the benefits of a varied ingredients base, especially when it comes to the festive season.

French Health Minister, Roselyne Bachelot, has rejected calls for a higher tax on foods considered to be unhealthy.

Parents of a one-year-old baby affected by China's contaminated milk scandal are suing Sanlu Group Co.

Heinz has taken the "precautionary measure" of recalling 270 cases of the Heinz Intelligence Many Many Vegetable Cereal baby food, sold in Hong Kong.

Cadbury has sent its chocolate outside China for testing, despite its milk being cleared of melamine contamination by the Chinese government.

Nestlé has issued a statement that refutes claims that its dairy products are made from milk adulterated with melamine.

The milk contamination crisis in China has worsened, with a reported 13,000 infants now affected by tainted dairy produce.

The Guardian has reported that the milk scare in China has spread to ice cream and yogurt.