top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredion partners with Shiru on AI-driven protein discovery
Ingredion has entered a global R&D collaboration with US-based ingredient discovery company Shiru to accelerate the development and commercialisation of novel functional proteins.
Mar 20
FrieslandCampina Ingredients doubles protein capacity with Borculo expansion
FrieslandCampina Ingredients has completed a major investment at its Borculo facility in the Netherlands.
Mar 19
Marine Biologics debuts seaweed powder for protein stabilisation
Marine Biologics has announced the launch of SeaTex, a patent-pending, high-performance seaweed powder designed for protein stabilisation.
Mar 18
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
Mar 17
OSF Flavors adds Peach Vanilla Cobbler flavour to portfolio
US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.
Mar 17
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
Mar 16
Lawsuit challenges calorie and fat claims on protein bars sold under David Protein brand
A proposed class action lawsuit accuses Linus Technologies, owner of the David Protein brand, of significantly understating the calorie and fat content of its protein bars.
Mar 16
The art and science of fermentation
Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.
Mar 15
Melt&Marble achieves self-GRAS status in US for alt-fat solution
Swedish precision fermentation start-up Melt&Marble has secured self-affirmed GRAS (Generally Recognized as Safe) status in the US for its MeltyMarble fat solution.
Mar 12
Ferm Food buys former Orkla site to expand fermented ingredient capacity
Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.
Mar 12
DSM-Firmenich invests $10m to modernise Schenectady premix hub in the US
DSM-Firmenich has completed a $10 million upgrade of its premix facility in Schenectady, New York.
Mar 12
Culture Pop launches sparkling raspberry lemonade soda
US beverage brand Culture Pop Soda has expanded its portfolio with the launch of Sparkling Raspberry Lemonade, marking the company’s first lemonade-flavoured product.
Mar 11
bottom of page