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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
EU pauses fertiliser import tariffs for one year
The EU Council has agreed to suspend customs tariffs for one year on key nitrogen-based fertilisers used in European agricultural production, including fertiliser inputs such as urea and ammonia.
May 27
Heartland expands sweetener portfolio with Whole Earth Brands Americas acquisition
Heartland Food Products Group has entered into a definitive agreement to acquire the Americas business of Whole Earth Brands.
May 26
Thai Union Ingredients' vision for sustainable upcycling at Vitafoods Europe 2026
In this Vitafoods Europe 2026 interview, Leena Uabumrungjit explains how Thai Union Ingredients converts tuna co-products into high-value nutrition through an integrated, controlled chain.
May 25
Jenerise unveils flagship precision-grade creatine monohydrate
Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.
May 22
Raisio chief executive Pasi Flinkman announces departure
Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.
May 22
Austria Juice targets clean-label demand with 30% reduced-sugar juice line
Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.
May 22
BGG appoints Bharat Ramamoorthy as CEO of Europe and head of international division
BGG Group has appointed Bharadhwaj “Bharat” Ramamoorthy as CEO of BGG Europe and head of the company’s international division.
May 21
Exploring the future of functional nutrition with Synergy Flavours at Vitafoods Europe 2026
At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.
May 21
ADM expands plant-based protein portfolio with eight new ingredient launches
ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.
May 21
Biospringer by Lesaffre bolsters fermentation portfolio with PTX Food technology acquisition
Biospringer by Lesaffre, a global player in the food fermentation space, has agreed to acquire selected intellectual property and technology of bacteria fermentation specialist PTX Food.
May 20
Tate & Lyle and BioHarvest expand plant-based sweetener partnership
Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.
May 19
Vitafoods Europe 2026: GLP-1, longevity and women’s health take centre stage
Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.
May 18
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