The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.

A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.

Ardent Mills has introduced Cocoa Replace, a wheat-based ingredient designed to replace up to 25% of cocoa powder in baked goods like cakes, cookies, brownies and muffins.

Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.

TurtleTree has received a ‘No Questions’ letter from the US Food and Drug Administration, validating the safety of its precision-fermented lactoferrin ingredient for use in food.

DSM-Firmenich has opened a new US baking innovation facility in Princeton, New Jersey, as part of a broader €700m investment to advance its global R&D capabilities.

In this installment, we speak to Elliot Webb, founder of Urban Farm-It, a business offering a range of mushroom cultivation supplies.

DMC Biotechnologies has announced the availability of fermented myo-inositol for commercial use across food, beverage and supplement formulations.

The obsession with protein shows no signs of slowing, but is this nutrient really the health hero it’s made out to be?

Fara Customized Functional Solutions from Faravelli Group are crafted to optimise texture, flavour and stability in both food and nutraceutical formulations, allowing for the precise and efficient development of innovative products.

Arla Foods Ingredients has unveiled a new approach aimed at eliminating acid whey from the strained dairy production process, a significant advancement for manufacturers seeking to enhance efficiency and reduce waste

Olam Food Ingredients (OFI) has inaugurated a new soluble coffee facility in Linhares, Espírito Santo, marking a notable expansion in its manufacturing capabilities.