The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Bobbie has introduced a grass-fed Whole Milk Infant Formula, providing US parents with a high-quality, affordable formula option.

Synergy has unveiled a line of natural flavours and pastes designed to cater to the growing consumer appetite for bold & intense flavours.

Tate & Lyle has launched the Automated Laboratory for Ingredient Experimentation at its innovation centre in Singapore.

White Bridge Investments has sold its portfolio company, Nutkao Group – a producer of chocolate and nut products – to Teralys.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

US-based avocado oil specialist Chosen Foods has expanded its range with the launch of a new baking product, Avocado Oil Shortening.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Nutriswiss has developed a new process designed to preserve valuable nutrients in fats and oils, as well as improving stability and purity.

The European Food Safety Authority (EFSA) has confirmed that silica is safe to use in food, including infant and baby food.

Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025

North American ingredient solutions provider NutriScience Innovations has acquired XSTO Solutions.

Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.