The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Holy Moly, known for its natural dips, has unveiled its latest offering: Cheesy Hot Serves range, said to be the first hot dips in the UK.

GoodMills Innovation has announced it will showcase several new plant-based ingredient solutions at the FiE event in Germany next month.

Babylife Organics has launched a line of Regenerative Organic Certified products designed to mitigate toxic heavy metal contamination.

DSM-Firmenich has completed the sale of its yeast extract business to Lesaffre for an undisclosed sum.

T. Hasegawa has introduced a new product aimed at addressing the ongoing global cocoa shortage that has impacted F&B manufacturers.

Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.

Fonterra has unveiled a revised strategic framework aimed at bolstering its focus on high-performing ingredients and foodservice segments.

DSM-Firmenich has finalised the sale of its MEG-3 fish oil business to KD Pharma Group.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

Azelis has acquired Hortimex, a Polish speciality chemicals distributor active in the food ingredients and nutraceuticals segments.

Symrise has opened a new production facility in Pakistan, in partnership with Shan Foods, to support their ongoing collaboration.

Sugar is a crowd-pleaser. There’s no denying it. Sugar has long been celebrated for its sweetness, versatility, and cost-effectiveness.