The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.

Arla Foods Ingredients has introduced a new fermented beverage concept aimed at reducing waste and increasing yield in dairies by upcycling whey.

Oobli has received a 'No Questions' letter of approval from the FDA, for its Oubli Fruit Sweet Protein made with precision fermentation.

Arla Foods Ingredients has launched two new recipe concepts showcasing how its solutions can meet demand for cheese products with boosted nutritional value.

ADM has published its financial results for the quarter and full year 2023, reporting a lower-than-expected fourth quarter profit.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

Food tech company Incredo has launched Incredo Sugar G2, a concentrated version of its sugar-based reduction solution, Incredo Sugar.

Kerry has released a new enzyme solution, Biobake Fibre, for the traditional and organic rye, rye-wheat and wholemeal bakery markets.

Researchers in Germany have made a breakthrough in apple juice processing, with a "super" apple juice that could enhance heart health and blood flow.

GNT Group's newly launched shades offer clear reddish-brown and caramel-brown hues suitable for both still and carbonated soft drinks.

Dole Food Company has joined forces with clean supplement brand Beam Be Amazing to expand its presence in the health and wellness.

Researchers at Chulalongkorn University, in Bangkok, Thailand, have transformed coconut jelly biowaste into valuable food ingredients.