The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Pringles creates a new potato chip range in response to demand for lower salt snacks containing grains, made with fibre, wheat and barley.

Glanbia has announced that it will now be known as Tirlán – a new identity the company says reflects the characteristics that define the organisation.

UK-based CBD brand Trip has completed a $12m funding round, as it looks to continue its growth in the US market and beyond.

PepsiCo has launched two new Rockstar Recovery variants to add to its existing portfolio, but with added ingredients including collagen and vitamin C.

Functional beverage brand Moju has unveiled a limited-edition ginger-based hot sauce in partnership with vegan fermented foods brand, Eaten Alive.

IFF has announced the opening of its new 'Nourish' innovation lab at the company's Union Beach, New Jersey, research and development centre.

Ben & Jerry's and Tony Chocolonely have collaborated to release chocolate and ice cream innovations with a fully traceable cocoa supply chain.

South-American plant-based brand Nature's Heart is launching a new savoury snacking range – Crunch – in UK stores and online.

Asahi Beverages Philippines is partnering with Universal Robina Corp. to launch a range of cultured milk drinks into the Filipino market.

Better-for-you brand Alani Nu has unveiled a new beverage category within its portfolio with the release of Alani Coffee.

US-based cider maker Angry Orchard has launched Hardcore Dark Cherry Apple with an 8% ABV, as it looks to cater to consumers looking for higher ABV options.

Dairy Farmers of America (DFA) has announced the acquisition of two extended shelf-life (ESL) processing facilities from SmithFoods.