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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Roslin Institute develops stable pig fat cells for lab-grown meat
Researchers at the University of Edinburgh's Roslin Institute have made a significant breakthrough in the field of cultivated meat, developing a reliable and stable source of pig fat cells that could transform the industry.
May 12, 2025
OneCircle introduces pre-flushed KeyKegs to streamline filling process
Dutch keg manufacturer OneCircle, maker of the KeyKeg, has introduced a new pre-flushed version designed to simplify keg filling for beverage producers.
May 8, 2025
Heineken launches Heineken Studio as an innovation hub for the beverage sector
Heineken has introduced Heineken Studio, a new platform aimed at fostering innovation within the brewing industry.
May 6, 2025
The Herbtender launches adaptogenic tea range infused with medicinal mushrooms
Adaptogenic wellness brand The Herbtender has launched a new range of five organic herbal teas, combining medicinal mushrooms and adaptogenic herbs to support wellbeing throughout the day.
May 1, 2025
SimpliiGood prepares to launch spirulina smoked salmon alternative to market
Israeli food-tech company AlgaeCore Technologies, owner of Spirulina innovator SimpliiGood, has moved to commercial production of its 100% plant-based smoked salmon analogue.
Apr 29, 2025
Pluri acquires cultivated cocoa start-up Kokomodo
Pluri has completed the acquisition of a 71% stake in Kokomodo, an agri-food-tech company specialising in the production of cultivated cocoa.
Apr 28, 2025
Home Bargains partners with chef Tom Kitchin to launch new frozen food range
Chef Tom Kitchin has partnered with UK store Home Bargains to launch a new range of frozen meals, aiming to bring gourmet flavours and restaurant-quality dishes to home kitchens nationwide.
Apr 28, 2025
Checkerspot develops high-oleic palm oil alternative made via microalgae fermentation
US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.
Apr 28, 2025
Standing Ovation and Tetra Pak partner to optimise alternative casein production
French precision fermentation dairy specialist Standing Ovation has today announced a strategic partnership with Tetra Pak.
Apr 28, 2025
Happiee enters functional foods category with ‘easy-cook’ lion’s mane mushroom chunks
Happiee has launched what is claimed to be a category-first innovation in the UK: an ‘easy-cook’ lion’s mane mushroom chunks product line.
Apr 23, 2025
Nestlé and OFI launch agroforestry partnership to transform cocoa farming
Nestlé and Olam Food Ingredients (OFI) have announced their largest joint agroforestry initiative to date, a partnership aimed at transforming cocoa farming.
Apr 23, 2025
Unconform introduces functional vegan RTD cold brew coffee range
UK functional beverage brand Unconform is introducing three new vegan RTD cold brew coffee drinks, containing functional ingredients for wellness benefits.
Apr 22, 2025
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