The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Alt-protein start-up Brevel has signed an agreement with fellow Israeli company The Central Bottling Company (CBC Group).

Carlsberg has introduced a new alcohol-free cider claimed to be the market’s first with no sugar or calories, under its Somersby brand.

Ferrero UK’s Tic Tac confectionery brand has added a new innovation, Tic Tac Two, to its portfolio.

Sidel has unveiled its StarLite-R Still solution, a new bottle base for still products that enables 100% rPET integration.

Tetra Pak has expanded its homogeniser range with the launch of the Tetra Pak Homogenizer 15C and the Tetra Pak Homogenizer 20C.

Dunkin' has launched a new line of cold foam creamers in two flavours, as well as a limited-edition s’mores-flavoured creamer.

Nestlé has announced plans to invest $1bn into its Mexico operations, and has also invested $675m into a new facility in Arizona, US.

The European Commission has officially launched a new Biotech and Biomanufacturing Hub aimed at supporting innovative companies.

US flavour producer, FlavorSum, is expanding its portfolio of solutions to include flavours with modulating properties.

Doughlicious has teamed up with F&B giant PepsiCo to launch the new Extra Flamin’ Hot Cookie Dough & Gelato Bites.

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Coca-Cola has unveiled a brand-new flavour innovation in the US and Canada: Coca-Cola Orange Cream, also available in zero-sugar.