The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Beyond Meat, otherwise known as Beyond The Plant Protein Company, has announced the US roll-out of a new buffalo sauce-flavoured Beyond Chicken Pieces variant.

Polish nutraceutical specialist Greenvit is debuting a new gut health-focused ingredient solution, Aronvit, at VitaFoods Europe 2026 next month.

Spanish nutraceutical specialist Pharmactive Biotech Products is entering the beauty-from-within space with the launch of its first nutricosmetic, Kyoh, formulated to support hair growth.

UK functional beverage brand Trip is expanding its presence in the sleep supplements category, launching a new Dream Blend range featuring powder and gummies.

Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.

UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.

Andritz has introduced a new generation of small-scale spray dryers, designed to help manufacturers bridge the gap between laboratory trials and industrial-scale operation.

UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.

Red Bull UK has announced its latest seasonal flavour innovation: Summer Edition Citrus Zest, available in retail now.

ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.

UK dairy brand All Things has today announced a multi-million-pound investment led by The Equity Studio.

GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.