top of page
The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry





The latest beverage releases from Japan: Functionality and flavour
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.
Apr 28


Gosh! unveils premium croquettes inspired by flavours of India and Italy
UK plant-based food brand Gosh! has unveiled a new range of vegetable croquettes, responding to demand for at-home premium sharing occasions.
Apr 27


Andritz introduces modular small-scale spray dryers
Andritz has introduced a new generation of small-scale spray dryers, designed to help manufacturers bridge the gap between laboratory trials and industrial-scale operation.
Apr 23


BakeAway launches new ready-to-bake cookie dough brand, Doh!
UK manufacturer BakeAway has launched a new ready-to-bake cookie dough brand, Doh!, aiming to bring bakery-style treats to consumers’ own kitchens.
Apr 21


Red Bull reveals Citrus Zest flavour as next Summer Edition
Red Bull UK has announced its latest seasonal flavour innovation: Summer Edition Citrus Zest, available in retail now.
Apr 20


Evolving global culinary trends for the next savoury and protein frontier
ADM research and development chefs Philipp Weiler and Amay Borle share several key themes for 2026 and beyond that create opportunities for savoury innovation.
Apr 20


All Things secures multi-million-pound investment amid global expansion
UK dairy brand All Things has today announced a multi-million-pound investment led by The Equity Studio.
Apr 16


GEA launches citrus juice separator for medium-capacity processors
GEA has introduced the GSE 150 CPR, a separator designed to clarify pulp-rich citrus juices in medium-capacity operations while maintaining process stability under fluctuating solids loads and reducing juice losses.
Apr 13


Why technology-driven validation is becoming the new standard for ingredient integrity
As manufacturers move toward data-driven validation, MGC's Atsushi Sugimoto explores how advanced tech is redefining ingredient safety and quality standards.
Apr 9


Beyond the biofilm: Tackling mould and bacterial contamination
Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.
Apr 2


World Food Innovation Awards 2026: Winners announced!
This year’s results signify a transformative shift in the industry, defined by a profound commitment to health, transparency, and the resolution of complex, systemic global challenges.
Mar 30


Higgidy responds to protein demand with new frittatas and scone bites
UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.
Mar 27
bottom of page
