The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cravendale, from Arla Foods UK, has launched a new range of 28.4cl products called Half Pint, with the aim of reaching new consumers and encouraging them to drink milk ‘on the go’.

Lurpak has added a new organic butter to its range.

Two new offerings from Ben & Jerry's: Low Fat Frozen Yogurt Stawberry Cheesecake and Fairtrade Chunky Monkey.

Two new product launches from Wyke Farms: Full Flavour Mature Cheddar in association with diet guru Rosemary Conley's; and Unsalted Farmhouse Butter.

Lactalis McLelland is set to further expand its flagship Cheddar range, Seriously, with the launch of Seriously Lighter.

Two new Feta cheese flavours and a probiotic cheese line from DCI Cheese Company.

Breyer's adds yogurt excitement to American holiday season.

Wells' Dairy has launched Blue Bunny, a range of low fat yogurts containing Omega-3.

US cheese maker Sargento Foods has announced new arrivals in the specialty cheese category with the release of a new series of Artisan Blends cheeses.

R&R, one of the UK’s top ice cream manufacturers, is launching Thorntons individual ice cream luxury sticks, capitalising on the consumer trends for premium and indulgent products.

Lactalis McLelland has combined two of Scotland’s most iconic industries to produce an exclusive cheese only available in Scotland.

Bio-Synergy has launched a new functional beauty drink called Beauty From Within.