The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Müller UK & Ireland is inviting applications for the third cohort of its Next Generation initiative, as it bolsters supply chain resilience.

Packaging company Cascades has launched a new eco-designed solution that aims to ‘reinvent the egg landscape'.

The landmark US verdict against banana giant Chiquita highlights the urgent need for transparent and clean supply chains that are ethical.

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.

IFCO has unveiled its latest innovation, Marina, a digitally-enabled reusable crate for the seafood supply chain.

BGFP International, a strategic partnership between BG Capital, Saoud Development and FreezPak Logistics, has secured $72m in funding.

PepsiCo has announced the expansion of its use of hydrotreated vegetable oil (HVO), derived from used cooking oil, across its supply chain.

The move comes with the news of potential job losses, impacting 415 employees across Campbell's Tualatin, Oregon, and Jeffersonville, Indiana, facilities.

Sharon Bligh of The Consumer Goods Forum addresses 5 pivotal challenges: deforestation, net-zero, healthy food access, plastic pollution and food waste.

Mondra, an AI-driven SaaS platform focused on food supply chain decarbonisation, has closed a £3.6 million pre-Series A funding round.

Beverage giant Diageo has unveiled an open innovation initiative aimed at optimising water usage across its global supply chain.