The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Irish Distillers has announced that its Midleton Distillery will temporarily pause whiskey production in early April 2025.

Tetra Pak has unveiled its latest innovation, the Ingredient Doser 4000 A3, aimed at addressing the growing demands of gourmet ice cream.

US president Donald Trump has suspended tariffs on imports from Canada and Mexico that are covered by the USMCA trade deal.

Nestlé is enhancing its research and development (R&D) capabilities in Singapore with support from the Singapore EDB.

The Kraft Heinz Company has boosted the capacity of its factory in La Rioja, Spain, by 50% as part of a €70m investment.

Minebea Intec is expanding its portfolio with a new x-ray inspection system for upright packaging, Dylight S.

In a move aimed at bolstering operational efficiency, Diageo has temporarily suspended distilling activities at its Kentucky facility.

Grubby has acquired the excusive rights to the recipes and manufacturing methods for Allplants’ product range.

Puratos has announced plans to expand its site in Buckingham, UK, focusing on the production of fillings, patisserie glazes and sourdough.

The bottle is positioned as an alternative for reliable packaging that can withstand the rigors of high-pressure retort sterilisation.

Arla Foods Ingredients has signed a contract manufacturing agreement with Valley Queen.

Danone has resolved legal disputes with three prominent environmental NGOs regarding the company’s vigilance plan on plastic usage.