The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.

A federal judge has ruled that snacking giant PepsiCo can be sued for misleading marketing of its Gatorade protein bars.

Three online advertisements for UK nutrition companies Huel and Zoe have been ruled as ‘misleading’ by the Advertising Standards Authority.

Tate & Lyle has unveiled a new campaign, 'Mastering the Marvel of Mouthfeel,' to highlight its advancements in texture and mouthfeel solutions for the food and beverage industry.

Gareth Jenkins and Graeme Murray from Marks & Clerk tell us more about what the F&B industry stands to learn from Heinz’s recent partnership with Mattel.

Frozen beverage brand The Icee Company has teamed up with WK Kellogg Co to launch a new offering inspired by Kellogg’s Froot Loops breakfast cereal.

Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.

Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.

The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage.

Schenck Process Food and Performance Materials will officially adopt the name and brand of its parent company, Coperion, effective 1 August 2024.

Irish chocolatier Lir Chocolates has partnered with Baileys to launch a limited-edition chocolate microphone ahead of Eurovision 2024.