The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Danish Crown is set to acquire a 120,000-square-metre site with 14,000 square metres of buildings from Skare Meat Packers on 1 April.

Eat Just's cultivated meat division, Good Meat, has received clearance from the US Food and Drug Administration (FDA) for its cell-based chicken.

Ever After Foods, formerly known as Plurinuva, has launched a patented bioreactor platform to produce cultivated meat.

Food tech start-up Mush Foods has developed its 50Cut mycelium protein ingredient solution to cut animal protein content in meat products by 50%.

Cell-based food tech start-up, Mewery, has introduced what it says is “the first prototype" of cultivated meat based on microalgae.

The Kellogg Company has posted organic net sales growth of 11.5% in its full-year results, exceeding its “twice-raised guidance”.

Aunt Bessie’s has launched a new five-product meat joints range, available in Iceland and Food Warehouse stores and online.

UK meat brand, The Jolly Hog, has launched two new limited-edition pigs in blankets flavours ahead of Christmas time.

American Foods Group has announced that it is opening a new $800m beef processing facility in Warren County in the state of Missouri.

First We Feast's Hot Ones brand has expanded its partnership with John Soules Foods and FoodStory Brands to debut new flavours of Boneless Chicken Bites.

Frozen food producer Real Good Foods is adding to its portfolio with the launch of new Grande Chicken Enchiladas into Sam's Club stores.

Frozen food producer Real Good Foods has unveiled the latest addition to its portfolio – crispy chicken shell tacos – available in US Walmart stores.