The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

RTD cocktail brand the Drinks Bureau has launched what it claims is the UK grocery market’s first canned alcoholic Lagerita.

Indian food brand Haldiram’s has added two new confectionery options to its UK offering: Mango Marzipan and Pistachio Modak Marzipan.

Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

PerfectTed has expanded its ready-to-drink matcha latte range with the launch of a new Protein White Chocolate Matcha Latte, combining matcha with 18g of protein in a canned format.

T. Hasegawa USA has introduced a new dairy-free flavour solution aimed at recreating the taste, aroma and mouthfeel of real milk without using dairy ingredients.

Pladis is bringing together two of its best-known brands with the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits.

Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.

US coffee brand Death Wish Coffee Co has expanded its portfolio with the launch of Power Surge, a new high-caffeine coffee positioned to meet growing demand for natural energy products.

Teapigs has launched four new herbal tea blends, marking the company’s first major product expansion in more than five years.

Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.

PepsiCo’s PopCorners brand is expanding its better-for-you snack portfolio with the launch of a new protein range.