The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods’ Mr Kipling Signature Collection is expanding its range of home baking mixes and icings with a new Salted Caramel & Belgian Milk Chocolate Cake Mix, and Salted Caramel Fill & Glaze Icing.

Z Natural Foods has expanded its functional nutrition portfolio with the launch of a Chocolate Goat Whey Protein Concentrate.

Scottish whisky brand Wee Smoky has expanded into the RTD category with the launch of six premium canned cocktails.

Starbucks has expanded its UK ready-to-drink portfolio with two permanent matcha lattes and a limited-edition pumpkin spice Frappuccino.

Plant-based meat brand Juicy Marbles has expanded into the sausages category with the UK launch of its new ‘Butcher-Minced Bangers,’ launching exclusively with online retailer Ocado.

Galaxy is expanding its More to Share chocolate range with two new bakery-inspired flavours.

Theakston Brewery and kombucha producer Equinox Kombucha have joined forces to launch Hopbucha.

General Mills has launched its 2026 seasonal product line-up in the US, featuring new autumn-inspired baking mixes alongside returning pumpkin spice and Halloween-themed products.

California-based Joel Gott Wines has launched Sauvy B, a new line of ready-to-drink canned Sauvignon Blanc spritz beverages with added electrolytes.

Fortnum & Mason has launched Pineapple Rum, the inaugural release in its new Amalthea Experimental Series.

Better-for-you snack brand Nature’s Garden has expanded its Probiotic Yoggies portfolio with the launch of a fifth flavour: Tropical.

Spam has expanded its portfolio with the launch of Spam Gochujang, a new Korean-inspired variant.