The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Flava People has once again joined forces with Diageo to launch a new alcohol-free Baileys Chocolate Sauce, landing in Aldi stores nationwide this December.

Meiji will launch the first winter-season product in its Meiji Dear Milk line up with the debut of Meiji Dear Milk Tokuno, rolling out nationwide on 1 December.

The Compleat Food Group’s chilled pickles and kimchi brand, Vadasz, is expanding its range with the launch of its first-ever seasonal innovation: Sprout Kimchi.

Chris Paul’s plant-based snack brand, Good Eat’n, has added two new products to its lineup as demand for clean-label, dairy-free snacks continues to grow.

Devil's Botany Distillery has launched The Dark Fairy, the first-ever absinthe-based ready-to-drink canned cocktail.

Active wellness brand Virtue is expanding its hydration range with a new limited-edition flavour: Pink Candy Floss.

UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.

Lifestyle beverage brand Good Kynd has entered the UK drinks market with the country’s first ready-to-drink Iced Chai Latte featuring added prebiotic fibre.

Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.

Radnor Hills has introduced Radnor Hydrate, following last week’s launch of its carbonated drink range, Radnor Spring.

In the UK, Reese’s has announced an expanded seasonal range for Christmas 2025, featuring both classic favourites and innovative new products.

The English Cheesecake Company is strengthening its presence in the retail frozen desserts category with the launch of two new flavours – Rhubarb & Custard Frozen Bites and Sweet n Salty Sharing Cheesecake