The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.

Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.

‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.

Herbalife, a global health and wellness company, has expanded its Liftoff energy supplement line with two new flavours – Cola and Ginger Beer.

Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.

Infant nutrition brand ByHeart has recalled two batches of its Whole Nutrition Infant Formula following notification from the FDA about an ongoing investigation into the recent outbreak of infant botulism in the US.

Lactalis USA is expanding its functional dairy portfolio with the launch of :Ratio Pro-Fibre, a new snack for the yogurt aisle formulated to meet consumer demand for protein, fibre and GLP-1 users.

Nestlé Health Science has announced a new partnership with Australia Catholic University to accelerate start-up innovation through its incubator programme in women’s health, longevity and weight management.

Sports nutrition brand Warrior has expanded its Raw range with two new indulgent flapjack flavours: Strawberry Cheesecake and Cherry Bakewell.

Mission Foods, a player in the global tortilla market, has launched its latest innovation: the Mission Zero Net Carbs Spinach Tortillas.

We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.

UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.