The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nutrition brand Bare Performance Nutrition (BPN) has appointed Kat Thomas to chief executive officer, previously held by BPN’s founder Nick Bare.

Promoted: Vanessa & Markus from Azelis discuss the Nutriscore and how brands are reformulating to meet demands from health-conscious consumers.

Baby nutrition company ByHeart has agreed to acquire Cascadia Nutrition, a registered packaging and blending facility in Portland, Oregon.

The Srsly Low Carb brand has entered the jam category with the release of its new jams in two flavours, Mixed Berries and Raspberry.

UK-based gut health food brand, Bio&Me, has expanded its portfolio with the launch of two new gluten-free granolas, Cashew & Almond and Berry Burst.

FrieslandCampina has partnered with specialist biotech company, Triplebar, to scale up production of cell-based proteins using precision fermentation.

US-based food brand, Tattooed Chef, has entered the refrigerated section with the launch of its new functional oat butter bars.

US-imported baby formula is likely to be subject to tariffs again after the expiry of exemptions that were implemented last year amid a nationwide shortage.

Arla Protein UK has launched a range of smooth pudding pots that contain 20 grams of protein and are low in fat with zero added sugar.

As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.

Mondelēz-owned brand Grenade has announced the launch of a new range of protein flapjacks in the UK.

Performance nutrition brand Grenade has released a new Peanut Butter & Jelly protein bar flavour to add to its range of healthy sweet treats.