The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unique mixing innovations help food and beverage brands avoid challenges when developing new high-protein beverages and liquid foods.

UK-based materials innovation company, Kelpi, has raised £4.3 million ($5.5 million) to accelerate the commercialisation of its...

In a move towards sustainable packaging, Ball Corporation has partnered with Indian company CavinKare to introduce retort aluminium cans for milkshakes.

Tetra Pak has unveiled ‘Factory Sustainable Solutions,’ a new offering comprising a factory-wide approach to energy, water and cleaning-in-place (CIP) optimisation.

Diageo has announced a trial of paper-based packaging for Baileys Irish Cream Liqueur, in collaboration with PA Consulting.

Mondi and Meurer have partnered to develop a secondary paper packaging solution for bundling food and drinks, replacing the conventional plastic shrink film.

Tetra Pak has announced the launch of its new ‘Approach to Nature’ framework, outlining 25 targets that aim to reverse nature loss and enhance water security.

Alpla has unveiled a new recyclable wine bottle made of PET, designed to enhance sustainability and cost-efficiency within the wine industry.

Tetra Pak has expanded its homogenizer portfolio by introducing machines crafted with Outokumpu Circle Green stainless steel.

Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.

A study published by peer-reviewed journal Science Advances pinpointed some of the major brands responsible for plastic pollution across six continents.

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