The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK plant-based chocolate brand H!p has debuted a limited-edition ‘Figs in Blankets’ bar for the festive season.

The UK Court of Appeal has ruled that Oatly is not allowed to use the slogan ‘Post Milk Generation’ on the labelling of its F&B products.

Partner content: A solution has arrived to help elevate culinary complexity and streamline production processes at the same time: mushrooms.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

B’Zeos has successfully closed a seed funding round, bringing its total equity and grant funding to more than €5 million.

Bio&Me has extended its muesli range with the addition of a new variant, Super Nutty, debuting in Tesco stores across the UK.

Performance Food Group has launched a hybrid beef and jackfruit Burger under its FarmSmart brand.

Denmark has solidified its plans to introduce a world-first tax on agricultural emissions, including greenhouse gases emitted by livestock.

We speak to Pat McCutcheon, CEO of Power Leaves, a manufacturer and international distributor of de-cocainised coca leaf derivatives.

Ingredion has announced a new long-term collaboration with Lantmännen, aiming to meet market demand for high-quality plant-based protein.

IFF has launched a new enzymatic texturizing solution, aiming to ‘transform’ the texture of dairy and plant-based fresh fermented foods.

GNT has added a paprika emulsion to its Exberry colour portfolio, enabling clean label orange shades across a range of food applications.