The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

German food-tech start-up Nosh.bio has announced a commercial partnership with European sausage producer Zur Mühlen Group.

Ferrero has announced the official European launch of a plant-based version of its iconic global hazelnut spread, Nutella.

Dole Packaged Foods is expanding its Fruit Bowls line, which celebrates its 25th anniversary this year, with three new tropical flavours....

Saco Foods has acquired of Quinoa Corporation, which includes the well-established brands Ancient Harvest and Pamela's.

Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.

US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.

Investment firm Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.

Louis Dreyfus Company has announced the creation of a new business unit dedicated to global pulses commercialisation.

Merchant Gourmet has entered the ambient ready meals category with the launch of its new ‘Meals in Minutes' range.

Bertolli has introduced its first olive oil spray designed for air fryers, responding to consumer demand for healthier home cooking options.

Plonts, a new plant-based cheese brand, has debuted its first product in the US following a $12 million seed funding round.

Califia Farms has launched its 2024 autumn and winter line-up, introducing a range of new products aimed at health-conscious consumers.