The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.

UK hospitals are set to see hybrid meat products appearing on menus this year, made with pork and mycoprotein supplied by Quorn.

Above Food, a Canadian specialist in regenerative ingredients, has announced its acquisition of European plant-based food and technology...

Dutch food-tech Revye has introduced its new minimally processed egg replacement ingredient at IFT First 2024.

Tate & Lyle has completed the sale of its remaining 49.7% interest in Primary Products Investments (Primient) to KPS Capital Partners....

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

Beneo has announced the appointment of Olivier Roques as chief executive officer and member of its executive board of directors.

Precision-fermented egg developer The Every Company has announced a new partnership with Spanish omelette producer Grupo Palacios.

Bunge is expanding its portfolio to include pea and faba concentrates, in a move to meet rising demand for alternative plant proteins.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.