The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.

Fedima has released a new manifesto aimed at shaping EU policy for the bakery sector during the upcoming 2024-2029 legislative cyle.

Funded by Innovate UK, the Food Experts Network initiative aims to enhance innovation and collaboration within the novel foods sector.

The EC has implemented a ban on BPA in food contact materials, responding to increasing concerns over the chemical's potential health risks.

Pioneer Group has announced the establishment of a new food & drink incubator named 'Gastronomica,' set to open in the first quarter of 2025

Consumers using GLP-1 weight-loss drugs reduce their grocery spending nearly 6% on average, a study has revealed.

The facility will serve as a hub for research and development, focusing on innovative solutions to enhance sustainable food production.

Recent findings from a review published in the journal Nutrients have revealed alarming links between acrylamide, a common food...

In a 2025 health advisory, US Surgeon General Vivek Murthy has called for cancer risk warnings to be displayed on alcoholic beverages.

Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.

A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.

The Nutri-Score system, designed to simplify nutritional information for consumers, is facing mounting challenges as several brands withdraw