The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.

A start-up from Edinburgh University has developed a plastic that self-destructs in marine environments without generating microplastics.

A new study led by researchers at UCL reveals that toddlers in the UK obtain nearly half (47%) of their daily caloric intake from UPFs.

Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid.

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

A recent survey conducted by ingredient supplier Prinova indicates that health claims on F&B packaging influence purchasing decisions.

A new study from the Universities of Surrey and Aberdeen has revealed that vertical farming could have significant benefits.

Recent advancements in diabetes management are offering renewed hope to millions around the world with the F&B sector at the centre.

We speak to Neil Morris, co-founder of Kelpi, a material innovation company harnessing the properties of seaweed to create biopackaging.

Epicurium’s founder Ben Mckechnie explores key seasonal snacking trends to reveal consumer buying patterns throughout the year.