The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK chocolate brand Gnaw has presented its Christmas chocolate line-up ahead of the 2025 festive season.

Little Moons, a brand known for its unique frozen snacks, has unveiled its latest offering: Chocolate Fudge mochi ice cream.

Tom Ellis and Liz Thompson of Brand Genetics explore how nostalgia is shaping consumer behaviour and why it’s becoming one of the industry’s most valuable strategies.

Strings & Things, a brand under Kerry Dairy Consumer Foods, has unveiled its latest product, Munch Mix, aimed at tapping into the booming cheese snacking market.

Tony’s Chocolonely, a brand renowned for its commitment to ethical chocolate production, has unveiled its latest product: the Milk Chocolate Pecan Caramel Crunch Bar.

Langtins, a British confectionery company, has expanded its innovative Noomz range with the introduction of three new flavours: Berry Blast, Sour Worms and Watermelon.

Danone North America has invested in its Minster, Ohio, yogurt facility, aimed at expanding production capacity to meet the demand for nutrient-rich yogurt products.

Lifeway Foods, a player in the probiotic and fermented dairy market, has expanded its ProBugs line with the introduction of Conventional Whole Milk Kefir pouches.

Lactalis Nestlé Chilled Dairy UK has launched a vibrant new addition to its popular mousse range: Aero Orange & Chocolate Mousse.

Terry’s has added a new flavour to its festive line-up with the launch of the limited-edition Chocolate Caramel Ball.

Aldi has unveiled a limited-edition triple-sauce dispenser designed to cater to the growing demand for customisable condiment options among British consumers.

Lindt & Sprüngli has launched a new limited-edition product in the UK: Lindor Shortbread Truffles.