The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.

Fox’s Burton’s Companies (FBC) has partnered with Universal Products & Experiences to launch a limited-edition Jammie Dodgers variant.

Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.

Pladis is bringing together two of its best-known brands with the launch of limited-edition McVitie’s Digestives Jaffa Cakes flavour biscuits.

McVitie’s is broadening its sweet biscuit portfolio with the launch of two new additions to its Jammy’s range.

Walker’s Shortbread is entering the indulgent snacking category with the launch of Wee Chunkies, a new heatable shortbread format

Pringles and beer brand Miller Lite are expanding their limited-edition summer snack partnership with the launch of two cookout-inspired crisp flavours.

Fox’s Chocolatey is introducing a new Matcha Indulgent Creams biscuit.

Lotus Bakeries has officially begun construction on a major expansion of its Lembeke production facility.

Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.