The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Empress 1908 Gin is expanding into the fast-growing non-alcoholic spirits category with the launch of Empress 1908 0.0 Indigo, the brand’s first alcohol free expression.

Momo Kombucha, a producer of fermented beverages, has partnered with UK-based speciality produce supplier Natoora to introduce Carmelo’s Green Mandarin Kombucha.

Unwell Hydration has rebranded as Unwell Beverages to mark its move into a broader portfolio of functional, better-for-you drinks.

The Tetra Brik Aseptic 200ml Slim Leaf carton is constructed with up to 80% paper, achieving a 92% renewable content when combined with plant-based polymers.

Proof Drinks has strengthened its growing drinks portfolio with the addition of The Artisan Drinks Company.

The investment aims to deliver comprehensive co-manufacturing and warehousing solutions for both multinational brands and local retailers.

Renee Leber, manager for food science and technical services at the Institute for Food Technologies explores innovative methods and ingredients to reduce sugar content in candy, chocolate and confections.

Activist investor Elliott Management Corp is reportedly on the verge of finalising a settlement with PepsiCo, according to the Wall Street Journal.

Celsius Holdings has made substantial progress in the integration of Alani Nu, as the company strengthens its position in the competitive energy drink market.

Nestlé is reportedly exploring the sale of its premium coffee chain, Blue Bottle Coffee, as part of a broader review initiated by new CEO Philipp Navratil.

Tesco has launched an exclusive Red Bull advent calendar, available in stores for one week only while stocks last.

Candy Can, the beverage brand known for transforming nostalgic sweets into fizzy, flavour-forward drinks, has unveiled two new sparkling flavours in partnership with iconic sour candy maker Toxic Waste.