The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Olivia Gautier, senior principal at Verlinvest, explores how brands can maintain the low/no alcohol trend as data suggests demand is slowing.

South London–based brewery MOMO Kombucha has unveiled its latest seasonal release: Amadora's Passion Fruit Kombucha, created in collaboration with produce specialist Natoora.

Purity Soft Drinks, a beverage company known for brands like Juice Burst and Firefly, has appointed David Collard as its new Chairman, effective immediately.

IDS Borjomi Georgia has inaugurated a state-of-the-art water bottling facility in Kvibisi, marking a significant milestone in the Georgian beverage industry.

Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.

Clean Simple Eats is set to launch its Clear Protein Water Single Cans in Target stores across the US starting September 25.

Mingle Mocktails, a non-alcoholic cocktail brand based in the US, has launched its inaugural adaptogenic beverage, called Mingle Mood.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

AriZona Beverages, a New York-based beverage company known for its bold flavours, has launched its latest product: Chocolate Egg Cream Soda.

Momo Kombucha, a B Corp-certified brand known for its small-batch, artisan kombucha, has successfully raised £2m in its largest funding round to date.

Red Bull, Rauch and Ball Corp are set to break ground on a $1.5bn manufacturing and distribution campus at the former Philip Morris site in North Carolina.