The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Carlsberg's £3.3bn acquisition of Britvic has been sanctioned by the High Court, marking a significant consolidation in the beverage sector.

Pepsi is launching a new permanent flavour, Wild Cherry & Cream, which will be available nationwide this month.

Britvic is investing £1.15 million in its Rugby, Warwickshire, factory to reduce carbon emissions and save energy.

Functional beverage producer Celsius has introduced its first flavour for 2025: sparkling strawberry passionfruit.

Hotel Chocolat has launched two limited-edition drinking chocolates, catering to the growing demand for premium and indulgent experiences.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

TreeHouse Foods has finalised its acquisition of Harris Tea for approximately $205m, marking its position in the private label tea market.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

Belvoir Farm is launching two new products: No Added Sugar Apple & Blackcurrant Cordial, and a Non-Alcoholic Raspberry Margarita.

The UK’s Competition and Markets Authority (CMA) has given Carlsberg the green light to proceed with its £3.3bn acquisition of Britvic.

BrauBeviale showcased a wide array of beverage solutions. FoodBev Media's Jesús Luna-López explores how the latest innovations are evolving.

Oasis has launched its innovative energy drink, promising a natural and sustained energy boost tailored for consumers with busy lifestyles.