The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

With the gap between food and medicine narrowing, the nutraceuticals market is exploding with innovative, flavour-packed solutions that...

Sun Chemical has unveiled a new edible algae cultivation facility in California, US, operated by its subsidiary Earthrise Nutritionals.

Liberation Labs, a portfolio company of Agronomics, has announced a strategic manufacturing partnership with Dutch start-up Vivici.

CEO and founder at Emitwise, Mauro Cozzi, tells FoodBev how procurement is the key to decarbonisation.

After years of consultation, delay and debate, the UK government has officially confirmed that a deposit return scheme will launch in England and Northern Ireland on 1 October 2027.

International Paper, a sustainable packaging company, broke ground on its largest facility to date: a new packaging box plant in Waterloo, Iowa.

The PepsiCo Foundation has initiated a new programme called VivaOliva, aimed at assisting smallholder olive oil farmers in Jaén, Spain, in adopting regenerative agricultural practices.

In a year marked by significant growth, European alternative protein companies attracted nearly $509 million (€470 million) in investment during 2024, reflecting a 23% increase from the previous year.

BioteCH4 chief commercial officer, Lee Dobinson offers some insight into how businesses can make the leap from general waste disposal to the recycling of separate waste streams.

Ruth Ascencio of Bonsucro, examines the compounded risks confronting agricultural laborers and underscores the urgent need for collaborative, systemic solutions to safeguard their futures.

Pluri has completed the acquisition of a 71% stake in Kokomodo, an agri-food-tech company specialising in the production of cultivated cocoa.

US biotech company Checkerspot has successfully developed what it claims is a ‘world-first’ ingredient: a high-oleic palm oil alternative produced entirely through the fermentation of microalgae.