The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Aldi has launched two new beers made from wasted bread and ‘wonky’ fruit in a bid to help the supermarket reduce its food waste.

DS Smith has announced an investment exceeding €25 million aimed at enhancing its production capabilities in Poland.

Janis Sinton, from the UK Flavour Association, discusses trends like masking for low-sugar products, sustainable sourcing and clean labels.

SuperMeat's latest innovation can produce chicken at $11.79 per pound at scale, on par with pasture-raised premium chicken in the US.

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

Tesco has launched the farmer-led Future Dairy Partnership in collaboration with its milk suppliers Arla and Müller UK & Ireland.

As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.

Alpla Group has opened a new state-of-the-art PET recycling facility in Ballito, KwaZulu-Natal.

Danone has published a statement affirming that reports of the company cutting out Brazilian soy ahead of the EUDR are incorrect.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation