The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondi is partnering with UK packaging supplier Welton, Bibby and Baron to introduce recyclable paper-based bread bags to retail shelves.

French precision-fermented protein start-up Standing Ovation has raised €3.75 million in a Series A+ funding round.

Global food-tech accelerator Eatable Adventures has unveiled its latest report titled The Future of Dairy.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

JBS USA has partnered with GreenGasUSA to produce renewable natural gas at various JBS beef and poultry processing facilities across the US.

Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

Origin Materials has launched its proprietary CapFormer System, marking an advancement in the production of PET caps and closures.

We explore the latest developments, including sustainable materials and designs that reflect the transition to better packaging solutions.

Nestlé Waters has agreed to pay a €2m fine following a settlement regarding illegal water drilling and treatment practices in France.

Amcor has introduced its new Clear-Tite 40 shrink bag, designed to meet the evolving needs of the meat packaging industry.

KDP has been officially charged by the US SEC for making misleading statements about the recyclability of its K-Cup beverage pods.

WE was established in 1993, originally known as European Bottled Watercooler Association. Now, the event is preparing for its 2024 edition.