The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Smurfit Kappa has made two major investments in Spain to advance its sustainability goals. The company has installed over 12,000 solar...

Alex Andreoli, an associate with the Food and Land Use Coalition and Systemiq, calls for the food and agriculture sector to invest $205bn.

The landmark US verdict against banana giant Chiquita highlights the urgent need for transparent and clean supply chains that are ethical.

Sainsbury’s is rolling out new revamped packaging on its own-brand chicken and fish lines, set to save 694 tonnes of plastic per year.

Bunge and CP Foods have teamed up to test a blockchain-powered traceability platform for shipments of deforestation-free soybean meal.

EIT Food RisingFoodStars unveils start-up cohort for its three-year agri-food-tech initiative.

Birchall Tea has taken a step in reducing its environmental impact, operating the 'UK's first' fully solar-powered tea factory.

Arla Foods' fresh milk pool in Danish retail and foodservice will become part of its FarmAhead Customer Partnership programme.

Chivas Brothers has launched an agriculture programme aimed at supporting sustainable farming practices among its Scottish barley suppliers.

Heineken has achieved a significant milestone with the completion of its first large-scale regenerative agriculture barley harvest in Europe.

Food waste recycling operator BioteCH4 has been granted planning permission to build a second anaerobic digestion plant in Lincolnshire,...

Researchers at MSU have developed a genetically engineered potato variety that can be stored at colder temperatures without accumulating excess sugars.