The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cascades has unveiled a new range of eco-friendly basket designs for the produce sector, capable of supporting a wide range of fruit and veg.

Planet A Foods and Voyage Foods, two start-ups that are developing cocoa-free chocolate, have announced recent successful funding raises.

Patricia Provot, president of the Americas at Armstrong International, discusses the US Department of Energy’s $169 million grant...

Fonterra is installing a 20-megawatt electrode boiler at its Edendale, New Zealand, site, marking its next step to transition away from coal.

Coca-Cola will temporarily remove labels from its Sprite and Sprite Zero on-the-go bottles this month in a limited trial of labelless packaging.

Hailia is transforming overlooked by-products of the fish industry into popular seafood products suitable for both household cooking and commercial use.

Julia Espeso, director of ecosystem development at Eatable Adventures, explores the resilience of the Spanish food-tech landscape.

Accredo Packaging, a sustainable package solutions firm, has completed its fourth expansion at its Sugar Land headquarters, representing a $10m investment.

FoodBev speaks to Massimo Sabatini, CEO of Foreverland, an Italian company that produces a sustainable alternative to chocolate without using cocoa.

Beverage giant Diageo has unveiled an open innovation initiative aimed at optimising water usage across its global supply chain.

Kirin Brewery Company has committed to exclusively use renewable energy for purchased electric power across all company plants and offices from January.

IFF has announced it is partnering with environmental NGO Bellona in a long-term project to restore seaweed forests in northern Norway.