The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Heineken partners with Siemens for its global Net Zero Production roadmap, to reach net zero in Scopes one and two across all production sites by 2030.

CDRF and CDFA Office of Environmental Farming and Innovation have announced the allocation of $17.97m in grant funding through the 'Dairy Plus Program'.

Diageo has announced it will provide seed funding to support the expansion of Glass Futures initiatives in North America and India.

ADM has shipped 2.4 million bushels (64,000 metric tons) of fully traceable soybeans from the US to Europe as part of a successful pilot programme.

Tetra Pak has announced a collaboration with Swedish solar thermal company Absolicon to offer a standardised solution for industrial equipment powered by renewable thermal energy.

JDE Peet’s is rolling out its new home-recyclable paper refill packs for instant coffee in the UK and Ireland this month.

The Louis Dreyfus Company and The Nature Conservancy have announced a collaboration to implement regenerative agriculture and habitat conservation.

Kellanova Europe, with Sonoco, has redesigned Pringles tubes, replacing the bottom with a paper based alternative making the tubes more widely recyclable.

Viktoria De Bourbon De Parme and Jenni Black at World Benchmarking Alliance, speak candidly about the food and agriculture industry's sustainability issue.

The World Packaging Organisation's ‘Packaging Design for Recycling Guide’ has recently been translated into Japanese, the 11th translation of the guide.

UK-based biotech Fa Bio has secured a £5.3m investment from three EU venture capital firms, as well as existing shareholders and new private investors.

Plant-based food manufacturer Upfield has announced the “world’s first” plastic-free recyclable tub for its plant butters and spreads.