The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Sustainable Markets Initiative’s Agribusiness Task Force announced the launch of a new finance framework to make regenerative farming scalable.

Packaging company Sirane Group has expanded its sustainable Earth Packaging range to include a butter wrap that is both plastic-free and recyclable.

Arla Foods Ingredients has teamed up with European insect farm Enorm, aiming to significantly reduce food waste in the dairy sector.

Bacardi has completed the "world's first" commercial production of a hydrogen energy-fuelled glass spirits bottle.

In partnership with three of the “world’s largest” shipping companies, Nestlé will move half of its global shipping needs to lower-emission fuels.

Six of the world’s largest dairy companies will soon disclose their methane emissinos as part of a new global alliance launched at COP28 in Dubai this week.

The FDA, the USDA and the EPA are collaborating to achieve a more sustainable future aiming to reduce food loss and waste in the U.S. by 50% by 2030.

Review: Fi Europe took place in Frankfurt, Germany, this year, offering three days of in-person exhibitions from global food and beverage brands.

The Bezos Earth Fund has committed $57m in food-related grants targeting climate change and biodiversity loss.

Flour milling and ingredient company Ardent Mills has announced its new environmental, social and governance (ESG) strategy, ‘Nourish: Intention & Impact’.

Here, we take a closer look at these “less-talked-about” sustainability trends and how manufacturers are catering to evolving buying behaviours.

Diageo has announced a global agreement with circular economy technology company ecoSpirits, establishing a flexible framework for piloting and scaling circular packaging.